Browsing by Author "Kir U."
Now showing items 1-4 of 4
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Development of a simple, sensitive and inexpensive ion-pairing cloud point extraction approach for the determination of trace inorganic arsenic species in spring water, beverage and rice samples by UV-Vis spectrophotometry
Gürkan R.; Kir U.; Altunay N. (2015)The determination of inorganic arsenic species in water, beverages and foods become crucial in recent years, because arsenic species are considered carcinogenic and found at high concentrations in the samples. This ... -
A fast and reliable method for quantitative determination of total mercury in vegetables
A cloud-point extraction (CPE) process using the nonionic surfactant, polyethylene glycol tert octylphenyl ether (Triton X-114) was employed for determination of Hg(II) ions in aqueous solutions. The method is based on the ... -
A Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometry
Gürkan R.; Kir U.; Altunay N. (2015)In the current study, a new cloud point extraction (CPE) procedure was developed for the separation and preconcentration of inorganic soluble As species, As(III), As(V), and total As in water and beverage samples. Selective ... -
Ultrasound assisted-cloud point extraction combined with flame atomic absorption spectrometry for selective preconcentration and determination of As(v) in selected water and beverage samples
Altunay N.; Gürkan R.; Kir U. (2015)In the present study, to evaluate the inorganic arsenic species at ?g L-1 levels, a simple and low-cost analytical method has been developed using flame atomic absorption spectrometry (FAAS). The ultrasound-assisted cloud ...